WellnessJerome Palencia

WellnessJerome Palencia
      How to make a Canna Vegan Hazelnut Vegan Cheesecake Shot and Edited by Item 9 Step 1: CRUST Ingredients 12 medjool dates 1 1/2 cups walnuts 1/4 tsp Sea Salt Blend dates, walnuts, sea salt in the food processor. Place on the bottom of cake shifter and flatten out. Step 2: FILLING Ingredients 1 1/2 cup cashews 1/2 cup full fat coconut milk 1/3 cup agave 1 tsp vanilla extract 2 tbsp squeezed lime 1/4 tsp sea salt 2 1/2 tsps grape weed oil 1-2 tsps of canna coconut oil Directions Blend all the ingredients until creamy. Step 3: Special Filling Ingredients 1/2 cup dates spring water 1/2 cup hazelnuts Directions Blend dates with hot spring water and place medium sized drops on the filling. Then use a chopstick to push the dates into the filling. Repeat the same with hazelnuts. Set in freezer for 4 - 6 hours. Step 4: Toppings Ingredients 1/2 cup vegan dark chocolate 1/2 cup hazelnuts Directions Crush hazelnuts, melt dark chocolate and spread them over the cheesecake. Dosage: Eat 1 slice and observe effects after 1 - 2 hours. Shot and Edited by Item 9 Enjoy Responsibly :) ♫Music By♫ ●W - 9th's Words -  https://youtu.be/6O-SV9oDJtk  ●Bandcamp -  http://wvalentine.bandcamp.com/  ●Twitter -  https://twitter.com/waynevalentine  ●Instagram -  https://www.instagram.com/waynejvalen ... ●Soundcloud -  https://soundcloud.com/wayne_valentine         </iframe>" data-provider-name="YouTube"          

  

  	

			 

  			 

  				 
               
  					 

  					 
             

  				 

  			 

        

  		 

  	

  


      

  

  	
       
      
         
          
             
                  
             
          

          

         
      
       
    

  


      

  

  	
       
      
         
          
             
                  
             
          

          

         
      
       
    

  


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How to make a Canna Vegan Hazelnut Vegan Cheesecake Shot and Edited by Item 9 Step 1: CRUST Ingredients 12 medjool dates 1 1/2 cups walnuts 1/4 tsp Sea Salt Blend dates, walnuts, sea salt in the food processor. Place on the bottom of cake shifter and flatten out. Step 2: FILLING Ingredients 1 1/2 cup cashews 1/2 cup full fat coconut milk 1/3 cup agave 1 tsp vanilla extract 2 tbsp squeezed lime 1/4 tsp sea salt 2 1/2 tsps grape weed oil 1-2 tsps of canna coconut oil Directions Blend all the ingredients until creamy. Step 3: Special Filling Ingredients 1/2 cup dates spring water 1/2 cup hazelnuts Directions Blend dates with hot spring water and place medium sized drops on the filling. Then use a chopstick to push the dates into the filling. Repeat the same with hazelnuts. Set in freezer for 4 - 6 hours. Step 4: Toppings Ingredients 1/2 cup vegan dark chocolate 1/2 cup hazelnuts Directions Crush hazelnuts, melt dark chocolate and spread them over the cheesecake. Dosage: Eat 1 slice and observe effects after 1 - 2 hours. Shot and Edited by Item 9 Enjoy Responsibly :) ♫Music By♫ ●W - 9th's Words - https://youtu.be/6O-SV9oDJtk ●Bandcamp - http://wvalentine.bandcamp.com/ ●Twitter - https://twitter.com/waynevalentine ●Instagram - https://www.instagram.com/waynejvalen... ●Soundcloud - https://soundcloud.com/wayne_valentine

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