How to Make a Canna Vegan Hazelnut Vegan Cheesecake

How to make a Canna Vegan Hazelnut Vegan Cheesecake

Shot and Edited by Item 9

Step 1: CRUST

Ingredients
12 medjool dates
1 1/2 cups walnuts
1/4 tsp Sea Salt

Blend dates, walnuts, sea salt in the food processor. Place on the bottom of cake shifter and flatten out. 

Step 2: FILLING

Ingredients
1 1/2 cup cashews
1/2 cup  full fat coconut milk
1/3 cup agave
1 tsp vanilla extract
2 tbsp squeezed lime
1/4 tsp sea salt
2 1/2 tsps grape weed oil
1-2 tsps of canna coconut oil

Directions
Blend all the ingredients until creamy. 

Step 3: Special Filling

Ingredients
1/2 cup dates
spring water
1/2 cup hazelnuts

Directions
Blend dates with hot spring water and place medium sized drops on the filling. Then use a chopstick to push the dates into the filling. Repeat the same with hazelnuts. Set in freezer for 4 - 6 hours.

Step 4: Toppings

Ingredients
1/2 cup vegan dark chocolate
1/2 cup hazelnuts

Directions
Crush hazelnuts, melt dark chocolate and spread them over the cheesecake.

Dosage: Eat 1 slice and observe effects after 1 - 2 hours.

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Enjoy Responsibly :)

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