How to Make a Canna Vegan Hazelnut Vegan Cheesecake

How to make a Canna Vegan Hazelnut Vegan Cheesecake
Shot and Edited by Item 9
Step 1: CRUST
Ingredients
12 medjool dates
1 1/2 cups walnuts
1/4 tsp Sea Salt
Blend dates, walnuts, sea salt in the food processor. Place on the bottom of cake shifter and flatten out.
Step 2: FILLING
Ingredients
1 1/2 cup cashews
1/2 cup full fat coconut milk
1/3 cup agave
1 tsp vanilla extract
2 tbsp squeezed lime
1/4 tsp sea salt
2 1/2 tsps grape weed oil
1-2 tsps of canna coconut oil
Directions
Blend all the ingredients until creamy.
Step 3: Special Filling
Ingredients
1/2 cup dates
spring water
1/2 cup hazelnuts
Directions
Blend dates with hot spring water and place medium sized drops on the filling. Then use a chopstick to push the dates into the filling. Repeat the same with hazelnuts. Set in freezer for 4 - 6 hours.
Step 4: Toppings
Ingredients
1/2 cup vegan dark chocolate
1/2 cup hazelnuts
Directions
Crush hazelnuts, melt dark chocolate and spread them over the cheesecake.
Dosage: Eat 1 slice and observe effects after 1 - 2 hours.
Shot and Edited by Item 9
Enjoy Responsibly :)
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